keto margarita chicken recipe
12 ounce keto simple syrup 2-25 ounces orange sparkling water Ice Optional garnish. Whisk in the sweetener until dissolved.
Margarita Alcoholic Drink You Want To Make Today Easy Keto Alcohol Drink Recipe For The B Keto Drink Christmas Drinks Alcohol Recipes Drinks Alcohol Recipes
How to make a keto margarita This keto cocktail is so simple to make and comes together quickly.
. Comes out to 400 calories 28g fat 6g net carbs 29g protein pretty similar profile. Juice the orange and strain through a fine-mesh strainer to remove the pulp. 225oz chicken 225oz spinach 175oz diced tomatoes 125oz mozz cheese 06oz canola oil and Id be swapping this for avocado oil in my recipe canola oil is BAD 1 tbsp balsamic vinegar.
If too spicy and salty add a little extra simple syrup. Heat a non-stick pan on the stove over medium heat. Ingredients Sugar-Free Jalapeno Simple Syrup.
Pat chicken breasts dry and make sure to pound them a bit if needed so that they all have an even thickness. Season the chicken breast with garlic powder pepper and 1 teaspoon of salt. Wet the rim of your cocktail glasses and line with coarse salt.
Put ice in the prepared glasses and pour the blended margarita into each one. Take the glass and press it down in the salt. Preheat the oven to 375.
Cooking Tip Substitute mezcal to add a smoky touch to this naturally keto and low carb cocktail. Place the salt on the plate and run the rim of the glass through the salt to coat. Add ice to the glass.
Squeeze the juice of one lime into a small bowl. Purchase an Air Fryer Additional Keto Side Dishes Starters. Make the Keto Orange Syrup Gather the ingredients.
Serve with the remaining lime wedge as a garnish. Cover both sides with salt and pepper. Fill a cocktail shaker with ice.
If serving on the rocks add your ice. Add sparkling water and pulse to combine. Put salt and then along the rim of the margarita glass on a plate run one lime wedge.
Run the lime wedge around the edge of a margarita glass. Stir with a splash of sparkling water. Pour into salt-rimmed glasses and serve.
Watermelon Omit the orange extract and replace it with watermelon extract. Shake vigorously for 30 seconds. In a glass strain the margarita.
In a small saucepan bring the water to a boil. Dip the glass into pink Himalayan salt. 2 Once the skillet is hot place the chicken breasts in the skillet and cook for 5 to 6 minutes on the first side.
Lime or orange wedge Pink Himalayan salt Instructions Cut a slice in the lime wedge and rub around the rim of the glass. Fill the rimmed glass with ice and strain the margarita into the glass. Pour the tequila sweetener syrup and lime juice into a shaker cup or mason jar and shake well to combine.
Pour into a chilled glass. To cook the chicken. Using a vegetable peeler or paring knife cut two pieces of orange peel that are about 2 inches long.
Mix tequila lime juice a dash of orange oil or extract if available granular sugar substitute to taste and 7 ice cubes in a blender until ice is crushed. First wet the rim I like to use a lime wedge for this and dip the outside edges of the rim in your salt. Juicy chicken breasts are rubbed with garlic powder and Italian seasoning and topped with melted mozzarella cheese.
View All the 5-Ingredient Keto Cookbook Recipes Scale Ingredients 3 ounces tequila 2 ounces freshly squeezed lime juice ½ tsp orange extract 6 drops liquid Stevia or to taste crushed ice Instructions Add all the ingredients to a cocktail shaker filled with ice and shake vigorously to combine. Once the pan is hot add half of the olive oil to the pan and cook the chicken breast for 8. 1 tablespoon liquid monk fruit sweetener.
Add the tequila lime juice and sweetener. If desired use frozen strawberries for a frozen margarita. This scrumptious dish features green basil pesto ripe cherry tomatoes and lots of fresh basil too.
I got pretty close with these macros. Jalapeno Omit the orange extract and add 3-4 sliced jalapenos. Strawberry Add 14 cup fresh or frozen strawberries and blend everything together.
Heat olive oil in a large skillet over medium-high heat. Decorate with lime slices and a mint leaf. Next add your mango tequila simple syrup and lime juice to your blender.
Keto Chicken Margherita recipe is easy to make delicious and tastes like summer. Blend for a few seconds until the ingredients are combined. Place the warm water and Swerve sweetener into another bowl and whisk to combine well.
Put ice tequila lime juice and pour in the orange syrup through a mesh sieve into a blender.
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